Why Organic Farming Is the Future of Farming

Organic farming has very humble beginnings in the 1940s in Great Britain. The persons, who were responsible for introducing organic farming, were purely concerned about the quality of the soil beneath their feet. Today, things are more favourable for organic farming. Soon, people were able to improve the fertility of the soil and carry out organic farming.

Go Green Once Again

When organic farming is carried out, people make use of low tillage methods that would ensure that the quality of the soil is high. This kind of farming is known as the “second green revolution.” Many of the mainstream agriculturists now agree that farming that is intensive not only reduces the quality of the farming soil, but it also encourages irreversible soil erosion, and also generates harmful chemicals that destroy the quality of the soil and also destroy aquatic or marine life. However, in case of organic farming, caring for the soil involves a process of fixing nitrogen from the atmosphere by interspersing each crop with a cover crop. The quality of the soil is restored when you plough the soil and insert the seeds of these crops at the end of the season.

Till Life

Both in rich as well as in poor countries, low till agriculture is taking root. Low tillage not only reduces energy inputs, but it also helps conserve the soil structure. Low till farming also reduces the use of fertilizers made of chemicals and the like. Some nitrogen is provided initially by the cover crops.

Chemical Cuts

A reduction in the number of pesticides while farming has been borrowed from organic farming. Now, it is high time to stop using chemicals and to cultivate crops using only organic farming. It is definitely the future of farming since it would give those who are consuming the final products of the farm healthy crops to sustain on.

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